https://www.acs.org/pressroom/presspacs/2016/acs-presspac-december-14-2016/microgreens-could-lower-bad-cholesterol.html
"the study also showed that microgreens contained more potentially cholesterol-lowering polyphenols and glucosinolates than mature cabbage. The baby plants also helped lower LDL, or “bad,” cholesterol and liver triglyceride levels in the animals."